Platinum Triply Mini Kadai - 14 cm

For everyday cooking that doesn't require large cookware, the Vinod Platinum Triply Mini Kadai – 14 cm offers a practical and dependable solution. Its compact design makes it ideal for preparing small portions, tadka, reheating food, and quick stir-fry dishes, while its triply construction is designed to support consistent cooking performance.

Built using SAS Metal Triply construction, this kadai combines food-grade stainless steel with an aluminium core to support efficient and uniform heat distribution. The triply structure helps provide even cooking without hot spots, while the non-reactive stainless steel cooking surface helps preserve the natural taste and quality of food.

With its compact and space-saving design, the Platinum Triply Mini Kadai is suitable for tadka, reheating, small portions, quick meals, and stir-fry dishes. It is compatible with both gas and induction cooktops, making it a versatile choice for modern Indian kitchens. The sturdy construction is designed for everyday use, while its compact size makes it easy to handle, store, and clean.

Maintenance & Care – The kadai is dishwasher safe, making everyday cleaning convenient. Its food-grade stainless steel construction is designed for long-term daily use, while the rust-resistant and non-reactive cooking surface supports safe and reliable cooking.